青島春明調味品有限公司始建于一九九一年，是一家集科研、生產、銷售和服務于一體的綜合性企業實體，注冊資本5000萬元。公司成立三十年，主要生產經營“春明” 牌腐乳、醬腌菜、調味料、醬油醋、馬鈴薯雪花粉、花生制品等六大系列260多個產品。
      公司占地40萬平方米，建筑面積26萬平方米，擁有10個自動化生產車間并配套完整的管理體系，嚴格執行食品生產要求，不斷加大車間自動化設備投入，引進先進的管理理念，加大生產產能，滿足市場需求，其中春明牌豆腐乳年生產量達到6600噸、花生醬、芝麻醬產品年生產量達到1800噸、蝦醬年生產量達到1000噸、香菇牛肉醬年生產量達到800噸、火鍋調料年生產量達到500噸；公司先后通過ISO90001、ISO22000體系認證、HACCP食品安全認證、清真食品認證、FDA認證、出口食品生產企業備案證明及SC生產許可證認證。
 公司致力打造“中國健康調味品，傳承山東味道”，同江南大學、青島大學等高校實行技術聯合，充分依托大專院校的人才和科技優勢，成立了“專家工作站”，有專門的研發及檢測中心，技術中心被評為“山東省級企業技術中心”，先后開發了海帶醬油、海帶醋、秋葵腐乳、納豆腐乳、冰糖豆花等40多種新產品，積極承擔參與了4項山東省地方標準的制定。為公司新產品研發、產品的質量穩定提供有力保障。
      公司產品銷售到廣州、上海、深圳、南京、西安、銀川、北京、天津、哈爾濱、長春、沈陽、大連等地區并出口至香港、美國、加拿大、菲律賓、韓國等國家。已在多家大型超級市場銷售，建立起了銷售服務網絡，公司設有專門的售后服務部門及服務熱線，對于客戶提出的問題第一時間回復解決。春明產品受到市場歡迎，獲得一致好評；春明調味品走進千家萬戶，成為消費者餐桌上不可缺少的美味佳品。
     春明公司及系列產品被評為 “中國馳名商標”、“中國名優食品”、“中國知名品牌”、“全國食品工業優秀龍頭食品企業”、“全國誠信守法鄉鎮企業”、“高新技術企業”、“國家星火計劃龍頭企業技術創新中心”、“第十三屆中國食品博覽會暨交易會金獎”、“無公害農產品生產基地”、“山東省農業產業化重點龍頭企業”、“省級守合同重信用企業”、 “安全生產標準化三級企業”、“山東省著名商標”、“山東省老字號”、“山東名牌”、“山東省食品行業綜合實力（食品制造）百強企業”、“山東省AAA級標準化良好行為示范企業”、“青島市綠色企業”、“山東省調味品行業質量金獎”等榮譽稱號。
         Qingdao Chunming Condiment Co. , Ltd. was founded in 1991, is a scientific research, production, sales and service in one integrated enterprise entity, registered capital of 50 million yuan. Founded 30 years, the main production and operation "Chunming" brand beancurd, pickles, spices, soy sauce vinegar, potato snow pollen, peanut products, such as six series of more than 260 products. The company covers an area of 400,000 square meters and Gross leasable area 260,000 square meters. It has 10 automatic production workshops and a complete management system. It strictly implements the requirements of food production and constantly increases the input of automatic equipment in the workshop, introducing advanced management concepts, increasing production capacity to meet market demand, the annual production of Chunming brand bean curd reaches 6600 tons, the annual production of peanut butter and sesame sauce reaches 1800 tons, the annual production of shrimp sauce reaches 1000 tons, the annual production of mushroom beef sauce reaches 800 tons, and the annual production of hot pot sauce reaches 500 tons The company has passed ISO90001, ISO22000 system certification, HACCP food safety certification, halal food certification, FDA certification, export food production enterprise record certification and SC production certification. The company is committed to creating "Chinese healthy condiment, inheriting the flavor of Shandong" , and has established "expert workstation" with the Kangnam University, Qingdao University and other universities to carry out technical cooperation, fully relying on the talents and scientific and technological advantages of universities and colleges, there are special R & D and Testing Centers, and the technology center has been named "Shandong Provincial Enterprise Technology Center" . More than 40 new products have been developed, including kelp soy sauce, Kelp Vinegar, Okra beancurd, Natto beancurd, and Bingtang Dahua,  took an active part in 4 Shandong Province local standard formulation. For the company's new product development, product quality and stability to provide a strong guarantee. The company's products are sold to Guangzhou, Shanghai, Shenzhen, Nanjing, Xi'an, Yinchuan, Beijing, Tianjin, Harbin, Changchun, Shenyang, Dalian and other regions and exported to Hong Kong, the United States, Canada, the Philippines, Korea and other countries. In a number of large supermarket sales, the establishment of a sales service network, the company has a special after-sales service departments and service hotline, for customers to respond to the first time to solve the problem. Chunming products have been well received by the market, and Chunming condiments have entered thousands of households and become an indispensable delicacy on the table for consumers. Sentence is too long, please supply a shorter sentence.